Deciding not to decide is also a decision! For a tasty, quick and fail-safe option, choose from three classic Candie combinations.
Lemon and herb chicken on shredded kale, romaine salad and couscous, with edamame beans, broccoli and haricot verts. Topped with Caesar dressing, grated parmesan and crusty croutons.
'Nam 'Nam Prawn
Vietnamese prawn salad with sliced cucumber, cherry tomatoes, pickled carrot and daikon on a base of shredded kale, romaine salad and glass noodles. Dressed with jalapeño and coriander dressing and sprinkled with edamame beans, crispy onion, sesame seeds and cashew nuts. Finished off with fresh coriander and sriracha mayo.
Burrata, the pride of Italy, served on a base of shredded kale, romaine salad and couscous topped with guacamole, sun-dried tomatoes, cucumber, haricot verts and broccoli. All dressed with balsamic vinaigrette and sprinkled with pine nuts, pomegranate, basil and croutons.